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HisoyaⓇ GMO RT-62 (Food Grade)
1501 GMO RT-62
Description: GMO type Refined Transparent soya lecithin
Produced by using high technology of bleaching, filtering and adsorption, this product has features of light color, pourable, high purity and low peroxide value. So, it is best for paint and ink application. (Gardner c. 8–10; viscosity 8-12Pas; TI: 0.05-0.1%; peroxide value NMT5 )
Also, it is produced according to food grade standards, so it can be used as food additive on GMO-labeled foods such as cream and margarine and so on.
TDS
1501 GMO RT-62Technical specification
Main Item |
index |
Acetone insoluble (%) |
≥62 |
Acid value (mgKOH/g) |
25-30 |
Moisture (%) |
≤1 |
Toluene insoluble (%) |
0.01-0.05 |
Peroxide value (meq/kg) |
≤5 |
Colour (gardner scale) |
9-12 |
Viscosity(Brookfield) @25℃(mPa·s) |
8,000-12,000 |
Appearance |
amber transparent liquid |
Typical results
TOTAL PLATE COUNT (cfu/g) |
< 1000 |
180 |
YEASTS & MOULDS (cfu/g) |
<100 |
10 |
STAPHYLOCOCCUS AUREUS |
negative |
negative |
COLIFORM ( cfu/10g) |
negative |
negative |
E.COLI (cfu /g) |
negative |
negative |
SALMONELLA (cfu /25g) |
negative |
negative |
HEAVY METAL(ppm)(counted as per Pb) |
≤20 |
≤10 |
Lead (Pb) (ppm) |
≤1 |
0.1 |
TOTAL ARSENIC(mg/kg) |
≤3.0 |
0.03 |
SOLVENT RESIDUE(mg/kg) |
≤50 |
15 |
Package: 200kgs/drum or 1000kgs/IBC
Shelf life: 18months under the condition of 15-35℃ from production date
Storage: Keep in a dry, clean and closed place, and avoid excessive exposure to light, moisture and air.