Enzyme decomposed

Feature:

  • Product Data Sheet


    Hisoya 3201 EM-60L (Food Grade)

     

    3201 IP EM-60L 

    Description: food grade, enzyme hydrolyzed soy lecithin

    Ingredient Statement:

    Soy lecithin E322, corresponds with regulation No. GB 306072014.



TDS


Main Item

Index

Acetone insoluble (%)

   ≥56

Moisture (%)

   ≤1

Acid Value (mgKOH/g)

   ≤45

Viscosity@25 (mPa·s)

  ≤9000 cps

ColorGardner scale

  ≤14

Hexane Insoluble (%)

≤0.1

Peroxide value(meq/kg)

10

PC+ LPC (%)

   ≥13.5

LPC(%)(GB/T 22506)

≥7

HLB Value

10-12

Appearance

Brown liquid

 

 

  

Package: 1000kgs /IBC or 200kgs/ drum

Shelf life: 18 months under the condition of 15-35 from production date.

Storage: keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.

PC: phosphotitylcholine

LPC: 1- and 2- lyso-phosphotidylcholine

 

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EM-90P