Product Data Sheet
Soy Lecithin E322
HisoyaⓇ GMO SB-60 (Food Grade)
1403 GMO SB-60
Description: GMO type single-bleached liquid soya lecithin
it is produced as emulsifier for application in products that require lighter color.
It is produced according to food grade standards, so it can be used as food additive on GMO-labeled foods.
TDS
|
Main item |
index |
|
Acetone insoluble (%) |
≥60 |
|
Phosphatidylcholine（PC）(%) |
12-17 |
|
Acid value (mgKOH/g) |
≤30 |
|
Moisture (%) |
≤1 |
|
Hexane insoluble (%) |
≤0.3 |
|
Peroxide value (meq/kg) |
≤10 |
|
Colour (gardner scale) |
9-14 |
|
Viscosity(Brookfield) @25℃(mPa·s) |
9000-12000 |
|
Appearance |
amber liquid |
Typical results
|
TOTAL PLATE COUNT (cfu/g) |
< 1000 |
180 |
|
YEASTS & MOULDS (cfu/g) |
<100 |
10 |
|
STAPHYLOCOCCUS AUREUS |
negative |
negative |
|
COLIFORM ( cfu/10g) |
negative |
negative |
|
E.COLI (cfu /g) |
negative |
negative |
|
SALMONELLA (cfu /25g) |
negative |
negative |
|
HEAVY METAL(ppm)(counted as per Pb) |
≤10 |
5.6 |
|
Lead (Pb) (ppm) |
≤1 |
0.1 |
|
TOTAL ARSENIC(mg/kg) |
≤3.0 |
0.03 |
|
SOLVENT RESIDUE(mg/kg) |
≤50 |
15 |
Package: 200kgs/drum or 1000kgs/IBC
Shelf life: 24months under the condition of 15-35℃ from production date
Storage: Keep in a dry, clean and closed place, and avoid excessive exposure to light, moisture and air.
