GMO DB-62
HLB value of a standard lecithin is about 4-5. They are easily dispersible in oil. As a emulsifer, it forms a micro-structure called Water in Oil(W/O).
In food industry, they are Suitable for crispy products, candy, chocolate, chewing gum and so on.
Standard lecithins are all lipophilic. These products are standardized directly from nature oil-gum, and have not undergone any chemically modified.
Including: GMO-types and Non-GMO type; Soya lecithin and sunflower lecithin; liquid and powder.
Main products are:
standardized lecithin(UB-60, St-62, SF St-62);
Bleached soya lecithin(SB-62, DB-62);
transparent soya lecithin(MT-60, RT-62, 3F-UB, 3F-SB);
Deoiled lecithin powder(LCN-90P, SF-90P)
