Soy Protein Peptide (SPP)

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  Product Data Sheet

  
  

  Hisoya^Ⓡ SP-peptide (Food Grade)

   

  5602 SP-peptide, Soy Protein Polypeptide which can be dissolved completely at a large range of pH value from 2 to 10, has a molecular size from 4 to 10 amino acids. It has good water holding capacity and foamability and is suitable for sport-beverage, healthcare products  and medicine application.

  
  

  Package: 25 kgs/bag, composite paper bag

  Shelf life: 24 months

  Storage: at a temperature below 25℃, avoid light, moisture and air