ISOLAED SOY PROTEIN (gelatin)

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  Product Data Sheet

  
  

  Hisoya^Ⓡ ISP-900G (Food Grade)

  5402 ISP-900G

  is gel- type of isolated Soy Protein powder .

  ISP-900G series are designed for application in western-style sausage, ham and other western-style low-temperature meat products, high-temperature sausage products etc.

  5402 Technical specifications

  Physical and chemical index
  Protein(dry basis, N×6.25,%)	≥90
  Moisture(%)	≤7.0
  Oil(%)	≤1.0
  Ash(dry basis,%)	≤6.0
  Particle size (95%)	100;150;200 mesh
  Total As	≤0.5 ppm
  Total Pb	≤0.1 ppm
  Total Plate Count	﹤30,000 cfu/g (unsterilized) ﹤1,000 cfu/g (sterilized by Irradiation)
  Yeasts Moulds	﹤100 cfu/g  (unsterilized) ﹤10 cfu/g (sterilized by Irradiation)
  Coliform	Negative/g
  E.Coli	Negative/g
  Salmonella	Negative/25g
  Genetic modified	free

  Package: 20kgs/bag,

  Load: 25mts/HP 40’ft container

  Shelf life: 18months under the condition of 15-35℃ from production date.

  Storage: keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.