Detaffing Soy protein with deordoriztion

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  Product Data Sheet

  
  

  Hisoya^Ⓡ MSP-50 (Food Grade)

   

  5501 MSP-50 is deoiled and chemically modified soy protein with beany flavor being removed. It has better hydrophilicity and gelling ability than common isolated soy protein powder. It is suitable for dairy, meat products, fried food and also for healthcare products application.

   

  
  

   

   

  
  

  5302 Technical specifications

  Physical and chemical index
  Protein(dry basis, N×6.25,%)	≥50
  Moisture(%)	≤7.0
  Oil(%)	≤1.0
  Ash(dry basis,%)	≤7.5
  Particle Size(100mesh,%)	≥95

   

   

   

  
  

   

   

  Package: 20 kgs/bag, composite paper bag

  Shelf life: 24 months

  Storage: at a temperature below 25℃, avoid light, moisture and air