Non-GMO IP St-62

Feature：

• Product Tech.Data Sheet

  Hisoya^Ⓡ Standard Non-GMO soy lecithin (Food Grade)

   

  2101 Non-GMO IP St-62

  Description: Standardized liquid soy lecithin with Non-GMO status certified.

  Being a common food additive as emulsifier, stabilizer, dispersant , anti-oxidant and nutrition enhancer, it is the most broadly used in food processing, such as bakery, noodle, chocolate, confectionery, chewing gum, beverage, milk and so on. Its final products need not to be labeled.

   

  Technical Specifications

  Main Item	index
  Acetone insoluble (%)	≥62
  Phosphatidylcholine（PC）(%)	12-17
  Acid value (mgKOH/g)	≤30
  Moisture (%)	≤1
  Hexane insoluble (%)	≤0.3
  Peroxide value (meq/kg)	≤1
  Colour (gardner scale)	≤16
  Viscosity(Brookfield) @25℃(mPa·s)	<12,000
  Appearance	Yellow to Brown liquid

   

  GMO CONTAMINATION	negative
  TOTAL PLATE COUNT (cfu/g)	< 1000
  YEASTS & MOULDS (cfu/g)	<100
  COLIFORM ( cfu/10g)	negative
  E.COLI (cfu /g)	negative
  SALMONELLA (cfu /25g)	negative
  HEAVY METAL(ppm)(counted as per Pb)	≤10
  TOTAL ARSENIC(mg/kg)	≤1.0
  SOLVENT RESIDUE(mg/kg)	≤50